Classic Shakshuka

Where delicious meets nutritious in every dish! Dive into our cooking journey as we explore simple yet stunning recipes perfect for any time of day.

One of our favorites is the classic shakshuka, a dish so loved that my Family requests it every morning! It’s quick to prepare, bursting with flavors, and incredibly healthy. Join us to discover how to create this delightful dish and many others with ease and confidence.

Turn your everyday meals into moments of joy!

INGREDIENTS:

2 tomatoes, diced.

Avocado oil.

2-3 cloves of garlic

1 shallot(Onion)

1 bell pepper

1 teaspoon salt.

1/2 teaspoon sugar.

1/2 teaspoon black pepper.

3 tablespoons cheese.

5 eggs.

Recipe:

Wash all the vegetables properly. Cut the tomatoes in small pieces.

Also cut the onion and pepper(without seeds) in small pieces.

Pure Avocado oil in a pan and let it to be heated.

Now enter Onion and Pepper in it and fry it over medium heat.

Fry 2-3 cloves of garlic over low heat. Fry 1 shallot over low heat.

Add 1 teaspoon of salt.

Add 1/2 teaspoon of sugar.

Add 1/2 teaspoon of black pepper.

Now add 3 teaspoon of cheese.

Mix it well.

Add eggs.

Do not break the yolk.

Cook over medium heat for 5 minutes. Dill. The eggs are ready! Enjoy your meal!